Vegan Desserts

Just because you eat a vegan diet doesn’t mean you have to miss out on the good stuff. In fact, all it means is that you can have more of the good stuff! While you should eat everything in moderation, it’s less of a guilty pleasure (and more of just a pleasure) because vegan desserts tend to be lower in calories, fat, cholesterol, and of course, are cruelty-free.

10 Vegetarian Entrées that Will Amaze

Discover ten vegetarian entrées to write home about. Or at least share with a few friends.

  • Paula
  • April 26, 2014 9:00 am
  • Food

Top 10 Vegan Cheese Recipes

The following recipes will help you create amazing cheese substitutes for commonly used cheeses, or provide you with meals in which vegan cheese is absolutely essential.

  • Paula
  • April 25, 2014 9:00 am
  • Food

The Icing on the (Vegan Cup-)Cake: 10 Yummy Vegan Cupcake Frosting Recipes

Cupcakes are perfect little desserts. There’s no denying that. But a frosting-less cupcake is just…meh. Cupcakes get all the attention, but what people often overlook is that a great frosting can elevate a cupcake from “good” to “extraordinary.”

  • Paula
  • April 24, 2014 9:00 am
  • Food

Drop Those Fries! 10 Healthy Vegetarian Recipes to Try Instead

While some folks may think “vegetarian” automatically equates to “healthy,” those who have, at one point in their vegetarian lives, lived off of Ffrench fries and chocolate bars know that that’s definitely not always the case. That being said, it is easy to be a healthy vegetarian, as long as you know what to eat. Below are a few recipes to guide you in the right direction. Let us know which are your favorites!

  • Paula
  • April 21, 2014 9:00 am
  • Food

Top 10 Tofu Noodles Recipes

Tofu noodles, or Shirataki noodles as they are often called, look like spaghetti but are made from soybean curd and the blended root of the kinnyaku, a yam-like vegetable found in Asia. They are considerably healthier and lower in calories than traditional pasta, and have become increasingly popular in recent years. Because they are sugar-free, gluten-free, and completely vegan, they are great for those who have dietary restrictions.

  • Paula
  • April 20, 2014 9:00 am
  • Food

The Best Cakes are Eggless Cakes

When I went vegan, I was most apprehensive about one thing. No, it wasn’t how I would live without cheese. It was how in the world I was going to make a great eggless cake. Turns out, I had nothing to worry about. Eggs aren’t as special in baking as they’d like you to believe, and not only is making an eggless cake entirely possible, it’s so easy and so delicious that no one even knows the difference between my eggless cakes and a conventional cake. Try these recipes to make your own!

  • Amanda
  • April 19, 2014 9:00 am
  • Food

Vegan Casseroles: The One-Dish Wonders

“Vegan casserole.” To some, that might sound slightly oxymoronic. I mean, doesn’t the word “casserole” immediately bring to mind an artery-clogging creation made with ground meat, salty condensed soup and liberally doused in greasy cheese? Those darlings of church potlucks and busy weeknight dinner tables have never been known for their health benefits, but just because you don’t meat or dairy products anymore, that doesn’t mean you can’t make a great vegan casserole. Here are a few recipes that prove that vegan casseroles can be just as easy and delicious as the ones Mom used to make.

  • Amanda
  • April 17, 2014 9:00 am
  • Food

5 Hopping Good Vegetarian Easter Recipes

Holidays, especially Easter, with all the ham, milk chocolate, and baked goods, can be hard for a vegan or vegetarian. But that doesn’t mean a vegan should be resigned to the boring side dishes. Check out these classic Easter vegan spin-offs and enjoy the holidays as much as everyone around you!

20 Soy Products You May Not Know About

Today, you can find so many products made from soy, you may even be surprised by the latest creations as you walk down the aisles of the grocery store. Check out twenty of our favorite products made with the oh-so-versatile soybean.

  • Paula
  • April 14, 2014 9:00 am
  • Food